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Join Signe as she explains the Nordic concept of Hygge which is central to the Nordic sense of wellbeing.
Roughly translated as 'cosiness', it implies warmth, conviviality and community. Translated to food terms, we are talking serious comfort food. Learn how to enjoy the outdoors the Nordic way, the joy of fika (coming together over cake and coffee) and why alcohol is integral to the healthy hedonism of hygge while you cook up a storm.
Signe is a Norwegian cook and author of Scandilicious and Scandilicious Baking. How to Hygge will be her third book. She trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch.
Includes lunch with wine.