Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices. In this hands on class, Monisha shows you how to cook stylish dishes such as Lamb Roganjosh (rich red lamb curry), Seyal Murgh (chicken curry with tomatoes), Aloo Posto (potatoes and poppy seeds), Dahi Vada (lentil fritters in spiced yogurt), Palak Dal (spinach with mung lentils) and Mango Seekarane (mango pudding with coconut and cardamon).
Includes lunch with wine.
This class can usually be adapted for vegetarians - please call us to discuss your requirements.