Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make a range of dishes to reflect the diversity of this amazing food. Monisha will guide you through balancing flavours and spices to create some delicious dishes.
Includes lunch with wine.
"Fabulous class with Monisha yesterday- going to try to replicate it next weekend! Fun, informative, inspiring!!!!" Sharon