Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from two simple doughs. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in 2005. Includes lunch with wine. Please note Richard will not be present at this class.
'We had a brilliant day and learnt a lot, will be trying out all the recipes at home. Jenny was amazing and very informative, not to mention patient!' KH March 2016