Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine.
An Introduction to Bread Making with Richard Bertinet
Class Date:Saturday 12th November 2016, 10am
Class Type: Hands On
Price per person: £210.00
For full details, visit www.thebertinetkitchen.com / class / introrxb12-11-16.htm or call 01225 445531 and quote reference IntroRXB12-11-16