An Introduction to Bread Making with Richard Bertinet

Class Date:Saturday 29th October 2016, 10am

Class Type: Hands On

Price per person: £210.00

For full details, visit www.thebertinetkitchen.com / class / introrxb29-10-16.htm or call 01225 445531 and quote reference IntroRXB29-10-16

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An Introduction to Bread Making with Richard Bertinet

Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine.