Italian Breads with Richard Bertinet

Class Date:Wednesday 15th March 2017, 10am

Class Type: Hands On

Price per person: £210.00

For full details, visit www.thebertinetkitchen.com / class / italianbread15-03-17.htm or call 01225 445531 and quote reference ItalianBread15-03-17

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Italian Breads with Richard Bertinet

This course can not be booked online but a place is available by calling on the number below. Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia, grissini and filled breads. All participants must have completed the Bread 1 or An Introduction to Bread making prior to booking, therefore this course can not be booked online, please call the office on 01225 445531 to book.