This course can not be booked online but a place is available by calling on the number below. Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia, grissini and filled breads. All participants must have completed the Bread 1 or An Introduction to Bread making prior to booking, therefore this course can not be booked online, please call the office on 01225 445531 to book.
Italian Breads with Richard Bertinet *Place Available* Please Call
Class Date:Wednesday 26th April 2017, 10am
Class Type: Hands On
Price per person: £210.00
For full details, visit www.thebertinetkitchen.com / class / italianbread26-04-17.htm or call 01225 445531 and quote reference Italianbread26-04-17