Join us for this hands on cookery class that will take you through a menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great spice plantations and markets of Kerala. Includes lunch with wine.
Kerala - Land of Spices
Class Date:Friday 24th March 2017, 10am
Class Type: Hands On
Price per person: £165.00
For full details, visit www.thebertinetkitchen.com / class / kerala24-03-2017.htm or call 01225 445531 and quote reference kerala24-03-2017