With a climate suited to a range of cereals but particularly rye, the Nordic region has a wealth of baking history and a mind-blowing range of breads and treats to discover. Join Richard Bertinet to learn how to make Saffron buns, a Swedish rye and caraway bread, sourdough knäckebröd crackers as well as a bread created by our friends at Skaertoft Mill in Denmark and, to finish, prune and cardamon doughnuts. Includes lunch with wine.
Nordic Baking with Richard Bertinet
Class Date:Friday 19th May 2017, 10am
Class Type: Hands On
Price per person: £210.00
For full details, visit www.thebertinetkitchen.com / class / nordicbaking19-05-17.htm or call 01225 445531 and quote reference Nordicbaking19-05-17