Join us for this hands on pasta-making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In this class you will learn how to make fresh pasta from scratch in her own tried and tested way. Tagliatelle, rotolo di pasta, spaghetti and ravioli along with all the traditional shapes of pasta will be made. Follow your pasta making with cooking recipes to show you how to get the best from your pasta, ravioli pesares, a pasta filled with ricotta and spinach, pasta with seafood and learn how to make the perfect tomato sauce.
Includes lunch with wine.