Following the eagerly awaited publication of his fourth book, Patisserie Maison, Richard Bertinet will take you through some delights from the world of patisserie. Master the techniques needed for charlotte aux pommes and the stunning glazed blackcurrant mousse a real centre piece. After a day in the Kitchen with Richard you will be able to recreate these special patisserie at home.
Includes lunch with wine.
[Photograph by Jean Cazals from Patisserie Maison by Richard Bertinet, Ebury Press 2014]