Perfectly Proper Pies with Richard Bertinet

Class Date:Friday 3rd February 2017, 10am

Class Type: Hands On

Price per person: £210.00

For full details, visit www.thebertinetkitchen.com / class / pies03-02-17.htm or call 01225 445531 and quote reference pies03-02-17

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Perfectly Proper Pies with Richard Bertinet

An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry, a port wine jelly, game & red wine terrine, a chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue pie with lemon curd and soft peaks of Italian meringue. Includes lunch with wine