An advanced pastry course with Richard Bertinet focusing on a range of pies. Pies make the perfect portable food and you will be throwing the most sophisticated picnic in town if you make your guests chicken and tarragon pasties, salmon and green herbs pie, or classic pork pies with a hot water crust pastry. Top off your day of perfect pies by mastering Richard's delicious sweet pastry and using it to create an irresistible lemon meringue pie with lemon curd and soft peaks of Italian meringue. Includes lunch with wine.
Pies for Picnics & Parties with Richard Bertinet
Class Date:Friday 7th July 2017, 10am
Class Type: Hands On
Price per person: £210.00
For full details, visit www.thebertinetkitchen.com / class / pies07-07-17.htm or call 01225 445531 and quote reference Pies07-07-17