Before the rise of the white sliced loaf, England was a country of craft bakers producing national and regional speciality products by hand. Learn to make some of the classics including English Muffins, Bath buns, a classic cottage loaf, soft white rolls and scones. Includes lunch with wine.
English Baking with Richard Bertinet
Class Date:Thursday 10th November 2016, 10am
Class Type: Hands On
Price per person: £210.00
For full details, visit www.thebertinetkitchen.com / class / rxbenglishbread10-11-16.htm or call 01225 445531 and quote reference RXBEnglishBread10-11-16