The flavours of Sicily are those of summer: olives, capers, giant red peppers, aubergine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine draws on its fusion of cultures to transform vibrant summer produce into rich, colourful dishes, perfect for a summer feast. Includes lunch with wine.
A Sicilian Summer Feast with Valentina Harris
Class Date:Saturday 12th August 2017, 10am
Class Type: Hands On
Price per person: £165.00
For full details, visit www.thebertinetkitchen.com / class / siciliansummer12-08-17.htm or call 01225 445531 and quote reference SicilianSummer12-08-17