Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits topped with mashed potato, tamarind and coriander chutneys and herbs), delicate onion bhajias, baby potato cakes with garlic chutney (batata vada), egg bhurji (scrambled eggs with spices and chillies), lamb frankie (spiced lamb wraps with mango powder), pav bhaji (mixed crushed vegetable curry with buttered bread rolls) and masala chai (spiced tea). Come and join Monisha as she guides you through balancing flavours and spices to create some delicious dishes.
Includes lunch with wine.
"Fabulous class with Monisha yesterday- going to try to replicate it next weekend! Fun, informative, inspiring!!!!" Sharon