The third day in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. If you enjoy cooking and particularly desserts or pastry then these classes will take you to the next level and help you achieve more professional results.
Learn how to create a range a beautiful and impressive petits fours. Every class is different with Will choosing a variety of petits fours according to the season. In previous classes, Will has made lemon, polenta and rosemary madeleines, chai tea macarons, raspberry and rose hearts and cacao and lavender tuiles.
Includes lunch with wine.