Perfect gorgeous edible gifts or treats to wow your Christmas guests with the UK's Queen of Cakes, Juliet Sear. Bake the perfect spiced gingerbread into festive shapes and then learn the key decorating techniques of piping, flooding and marbling to create these stunning Winter hat mitten and jumper cookies.
You will also make gorgeous mini cakes in a variety of Christmas designs (e.g. robins, presents, Christmas puds, snowmen). On the way you will learn the art of cutting cake into different shapes as well as basic covering and decorating techniques.
These charming cakes and biscuits can be used as tree decorations or on your festive table. Juliet will also show you how to wrap them beautifully to give as pretty presents, stocking fillers or thank yous for teachers. You will take away what you have made so will be one step ahead in Christmas preparations!
Juliet Sear is a one of the UK’s leading cake designers, producing cakes for celebrities from her boutique bakery, Fancy Nancy cakes and supplying Harvey Nichols and Fortnum and Mason. She is the author of two baking books, The Cake Decorating Bible and Cakeology. Juliet’s cakes often appear on TV and in magazines and she regularly teaches baking classes and appears at food shows including The Cake and Bake Show and The Ideal Home Show.
“Juliet has been my go-to girl for all my celebration cakes for many years. She gets the balance of skill, flavour, texture and decoration just right every time.” Gizzi Erskine, chef and author.
Includes lunch with wine.