Patisserie Maison by Richard Bertinet (signed copy)

Price: £20.00

For full details, visit www.thebertinetkitchen.com / shop / books / patisseriemaison.htm or call 01225 445531 and quote reference PatisserieMaison

Patisserie Maison by Richard Bertinet (signed copy)

From the author of PASTRY, DOUGH and CRUST, a brand new, accessible guide to making authentic patisserie and desserts at home.

Richard takes you through the basic Patisserie techniques plus 50 recipes including eclairs, Gateau Saint Honore, Rum Baba, Paris Brest, Charlotte aux Pommes and Fraisiers as well as meringues, mousses and madeleines all with step by step photographs.

Published by Ebury, Photographs by Jean Cazals