Discover the secrets of great baking with Scandilicious flair...
Following on from the success of Secrets of Scandinavian Cooking...Scandilicious, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish fruity musli bread hot from the oven, pumpkin, cheese and sage muffins that pack a real flavour punch, and irresistible redcurrant mazarin tart or upside-down blueberry and elderflower cake - perfect for summer entertaining.
'A beautiful book that conveys the simplicity and clean flavours of this region's cooking.' Delicious, Book of the Month
Signe Johansen is a food anthropologist, blogger and cook who grew up in Norway and now lives in London.
She returns to The Bertinet Kitchen to teach a Scandi Baking Christmas class in Winter 2012.