A perfect gift for any aspiring baker, a voucher for a place on Richard's signature 1 day Bread making course and a signed copy of his award winning book DOUGH (paperback).
Learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine.
“I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company was great, I learned a lot, it was great fun and Richard is a master." Mr E
DOUGH - WINNER
IACP Cookery Book of the Year 2006 // James Beard Award for Best Book (Baking & Desserts) // Julia Child Award for Best First Book
Shortlisted for the Glenffidich Food Awards for Best Book & the Andre Simon Memorial Prize for Best Book
Dough is a book about simple stylish breadmaking, with some breads taking little more than one hour from start to finish. Dough involves no complicated procedures. Dough introduces readers to an exciting variety of breads to be made at home, which will fill the house with warmth and the most evocative smells. There are 5 chapters each focusing on a dough recipe. For each of these Richard Bertinet explores the different breads that can be made from the dough. From white dough you can make the witty Puff Balls, filled with salad for a starter; Olive, Herb and Pecorino bread sticks, 'Bread shots' for parties or Spicy Moroccan rolls. From Olive oil dough you can make Focaccia with rock salt and rosemary or with pesto, olive and pepperdew.
Glorious colour photography by Jean Cazals and accessible and clear instructions make this THE book that will introduce you to the seductive and addictive world of baking.
The voucher and book will be posted out to you on receipt of the order. Please tell us the name of the recipient in the Additional Information box on Checkout so we can personalise your voucher(s) for you.
Voucher valid for 1 year from date of purchase.