A regular delivery of our wonderful signature 1.2kg traditional sourdough made using a natural ferment and no commercial yeast. The loaves are despatched on the day they are baked by the delivery service you select (see below).
1. One delivery per week (51 deliveries a year - there is no delivery in the week between Christmas and New Year)
2. One delivery per fortnight (26 deliveries a year)
3. One delivery per month (12 deliveries a year)
Also select the delivery service you would like:
A. First-class post, despatched on a Wednesday for delivery usually in the next day or 2
B. Special delivery guaranteed next day and requires a signature, despatched on a Thursday for delivery Friday
Select the service you require from the drop down menu. The postage is included in the overall cost so please ignore the delivery selction on check out and leave it defaulted to Standard Delivery which should be marked as FREE.
The making of a traditional sourdough loaf is very slow and takes about 18 hours from start to finish. All this time develops a wonderful full flavour from the caramelised thick crust, through to salty and sweet as well as the characteristic sour notes. The thick crust acts as a preserving barrier against the air keeping the loaf fresher for longer. The larger the loaf, the thicker the crust and the longer it will keep. One of our 1.2kg loaves lasts our family of 5 for the best part of a week. Store the sourdough wrapped in a clean tea towel cut side down in your bread bag. It is delicious just as it is for the first 3 or 4 days and then better toasted. It will not mould like some commercial bread. If you have any left over at the end of the week sling it in the magimix to turn into breadcrumbs and store in the freezer.
Our bread does not contain any additives, preservatives or other nasties. Suitable for vegetarians and vegans.
May Contain: nuts, milk, sesame, egg, celery, soya and mustard