Entremet Patisserie Masterclass with Yolande Stanley

Class Date:Friday 29th June 2018, 10am

Class Type: Hands On

Price per person: £210.00

For full details, visit www.thebertinetkitchen.com / class / entremetyolande29-06-18.htm or call 01225 445531 and quote reference EntremetYolande29-06-18

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Entremet Patisserie Masterclass with Yolande Stanley

Entremet (or layered gateaux) are elaborate desserts made of layers of varying, complementary textures. A range of classic patisserie skills are needed to make each layer – for example you may make a mousse, a jelly and brulee, a biscuit or sponge layer.  Yolande will teach you how to assemble your layers and finish your entremet with a glossy glaze and fine decoration so that it looks professional and stunning.

Yolande Stanley is one of the most skilled patisserie tutors in the UK.  She is one of only 7 people in the UK to have acheived the prestigious Master of the Culinary Arts for Pastry (other holders include Claire Clark and Benoit Blin).  Her career included numerous head pastry positions at renowned 5 star hotels in UK and Switzerland. For several years now she has  been a University Lecturer and is currently at London South Bank University, teaching Patisserie and Chocolate - she is also an Ambassador for Cacao Barry.    

Yolande has been very active with WorldSkills for the past 15 years as a trainer and most recently as Competition Manager; she is just back from Abu Dhabi where she successfully coordinated 28 countries to compete and show off their Patisserie and Confectionery skills. 

 Includes lunch with wine. This is a longer class than usual and is likely to continue until around 5pm.

NB This class includes jellies and mousses using gelatine so please call us before booking if you have dietary requirements which exclude gelatine.