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5 Day Bread Course with Richard Bertinet
Monday 14th May 2012, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14th to 18th of May…Hands On
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2 Day Dark and Sweet, Slow and Sourdough
Thursday 17th May 2012, 10:00am
* Place available, please call to book* This 2 day course includes Dark and Sweet doughs, baking with wholemeal, rye and sweet doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish to make a range of sourdoughs as well as a…Hands On
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Great British Cakes with Sara Stanley
Saturday 19th May 2012, 10:00am
Once you have taken this hands on baking class you will have all the techniques to make Classic British cakes and decorate them beautifully. First learn a range of different sponges: tricky genoise, the perfect flavoured Victoria sponge, a whisked fatless sponge and an almond sponge. Transforming…Hands On
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An Introduction to Bread Making
Saturday 19th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school…Hands On
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Four Day Baking, Pastry & Patisserie Course
Tuesday 22nd May 2012, 10:00am
A fabulous 4 day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to to make croissant, pain au chocolat, and danish pastris…Hands On
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An Introduction to Bread Making with Richard Bertinet
Tuesday 22nd May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 23rd May 2012, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine.Hands On
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Pastry Masterclass with Richard Bertinet
Thursday 24th May 2012, 10:00am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.Hands On
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An Introduction to Bread Making with Richard Bertinet
Saturday 26th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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An Introduction to Bread making with Richard Bertinet
Wednesday 30th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Pastry Masterclass with Richard Bertinet
Thursday 31st May 2012, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry, both sweet and savoury. This class will ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians… -
Kids Classic British Cakes
Wednesday 6th June 2012, 2:00pm
Join us for this 2 hour workshop to learn how to make some British classics. -
Family Bread Making For 2 People
Thursday 7th June 2012, 10:00am
Join us for this wonderful hands on, 3 hour Family Breadmaking workshop. The cost of this class includes 1 adult and 1 child or young person. We know that some of you would love to get your kids into the kitchen, so why not use half term as the perfect time to come and try breadmaking! Based… -
An Introduction to Bread Making with Richard Bertinet
Saturday 9th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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An Introduction to Bread making with Richard Bertinet
Wednesday 13th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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An Introduction to Bread Making
Friday 15th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school…Hands On
Tout Vendu
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An Introduction to Bread Making with Richard Bertinet
Saturday 16th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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Four Day Baking, Pastry & Patisserie Course
Tuesday 19th June 2012, 10:00am
A fabulous 4 day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to to make croissant, pain au chocolat, and danish pastris…Hands On
Tout Vendu
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An Introduction to Bread Making with Richard Bertinet
Tuesday 19th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
