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Christmas Baking with Richard Bertinet
Friday 13th December 2013, 10:00am
Come and join Richard Bertinet as he takes you through all you will need for your Christmas baking treats. From the moreish Christmas stollen, traditional mince pies, delicious pecan and cranberry bread and our signature prune and cardomon loaf, need we say more? This is a hands on class…Hands On
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Kids - Christmas Baking
Saturday 14th December 2013, 2:00pm
Spend an afternoon making Christmas biscuits including icing spiced ginger biscuits for your tree. This 2 hour workshop is suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 2pm to 4pm -
5 Day Bread Making Course with Richard Bertinet
Monday 6th January 2014, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 6th to 10th of…Hands On
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Italian Breads with Richard Bertinet *1 place available*
Wednesday 8th January 2014, 10:00am
This course can not be booked online but places are available by calling on the number below. Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia and grissini. All participants must have completed…Hands On
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2 Day Dark, Sweet Slow and Sourdough course *2 places available*
Thursday 9th January 2014, 10:00am
This course can not be booked online but places are available by calling the number below. This 2 day course includes dark and sweet doughs, baking with wholemeal and rye doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish…Hands On
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Curries of the World
Friday 10th January 2014, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then go on to make a Thai… -
Macaroons Masterclass with Ghalid Assyb
Saturday 11th January 2014, 10:00am
Master the art of macaroons in this one day hands on class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid will… -
How to Cook Fish and Seafood with Jenny Chandler
Friday 17th January 2014, 10:00am
Come and learn all there is to know about fish in this hands on cooking class. We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and lots of ideas for recipes with different fish as well… -
An Introduction to Bread Making
Saturday 18th January 2014, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia. This class will be taken by Jenny Chandler, our longest…Hands On
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An Introduction to Bread Making with Richard Bertinet
Thursday 30th January 2014, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had… -
Italian Filled Breads with Jenny Chandler
Friday 31st January 2014, 10:00am
A brand new stand alone bread class focusing on filled breads and pizzas. Learn how to make and work the Dough using Richard Bertinet's techniques, then use your dough to create a Genovese Pesto and new potato focaccia, Mozzarella, pine nut and sun blush tomato Stromboli, a Spinach and… -
Pastry Masterclass with Richard Bertinet
Friday 31st January 2014, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns,… -
The Ethicurean: Recipes from a Walled Garden
Saturday 1st February 2014, 10:00am
A wonderful hands on class to celebrate the new book from The Ethicurean – one of the most exciting new restaurants to come on the scene in the last few years. Join Head Chef Matthew Pennington as he shares recipes from the book which exemplify the team’s philosophy of using entirely… -
3 Day Showpiece Cakes and Decorating Masterclass with Elaine Noble
Wednesday 12th February 2014, 10:00am
A series of three focused master classes which will build your skill levels and leave you confident to produce beautiful and professional looking cakes. Included in the price of the 3 days is a set of the key tools: a set of icing bag and nozzles, fondant rolling pin, set of modelling tools and… -
Showpiece Cakes Foundation Masterclass with Elaine Noble
Wednesday 12th February 2014, 10:00am
A complete masterclass in creating showpiece cakes from baking a failsafe sponge, carving shaped cakes, filling and covering with marzipan and a range of icings. The techniques covered in this class will provide you with the skills to create professional looking cakes with simple décor. … -
Cake Decorating Masterclass: Piping Techniques with Elaine Noble
Thursday 13th February 2014, 10:00am
A day focusing on piping skills and techniques using buttercream and royal icing. Start by learning to mix royal icing then get plenty of guidance and practice to master basic piping: dots, borders, swags, scrolls and words. Then move on to more advanced icing techniques including run outs,… -
Cake Decorating Masterclass: Sugar Flowers with Elaine Noble
Friday 14th February 2014, 10:00am
Take your cake decorating to the next level by learning the art of creating beautiful, realistic flowers (wired and non-wired) from flower paste. This intensive day covers making flower paste, colouring and working it and advanced techniques like veining, wiring and taping. Learn how to… -
Scandinavian Cooking with Trine Hahnemann
Saturday 15th February 2014, 10:00am
Join Trine Hahnemann for this hands on class where you will learn the best of Scandinavian cooking. From curing fish to baking rye bread and Scandi cake plus meatballs and some healthy seasonal salads and vegetables, you will cook up a feast to enjoy for a late lunch with a glass of wine. Trine… -
Pasta making with Valentina Harris
Saturday 15th February 2014, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make fresh pasta from scratch in her own tried and tested way. You will learn… -
Kids - Cakes
Wednesday 19th February 2014, 10:00am
Come and join us in the Kitchen for this 2 hour workshop as we teach you how to bake some delicious modern classic cakes. This class runs from 10am to 12pm and is divided into groups by age. Suitable for ages 8 to 15. Please let us know the age of your child(ren) when booking.
