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Tour de France with Alex Mackay
Friday 5th July 2013, 10:00am
This hands on class is an alternative, culinary Tour de France – you will work your way around France, constructing the ideal French menu, picking the best of regional cuisine. Start the tour in Alex’s beloved Provence with a Gigot of aubergine, studded with roast garlic and served… -
French Bread with Richard Bertinet
Tuesday 9th July 2013, 10:00am
Learn how to develop your technique with an introduction to moulding techniques, the use of ferments and using a poolish to make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to…Hands On
Tout Vendu
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 18th September 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
French Breads with Richard Bertinet *Places available*
Tuesday 15th October 2013, 10:00am
This course can not be booked online but places are available by calling on the number below. Learn how to develop your moulding technique and make full flavoured traditional baguettes and epis with a poolish before moving onto pain de campagne and pain brie. All participants…Hands On
Tout Vendu
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5 Day Bread Making Course with Richard Bertinet
Monday 18th November 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 18th to 22nd of November… -
4 Day Bread Course with Richard Bertinet
Tuesday 19th November 2013, 10:00am
Join Richard Bertinet in this hands on, 4 day baking class. Start with French Breads on Tuesday with Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Tuesday 19th to 22nd of November 2013 inclusive. Includes - lunch…Hands On
Tout Vendu
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Thursday 5th December 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
5 Day Bread Making Course with Richard Bertinet
Monday 6th January 2014, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 6th to 10th of…
