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Classic Bistro Cooking
Saturday 26th May 2012, 10:00am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]Hands On
Tout Vendu
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The Best of French Country Cooking
Saturday 16th June 2012, 10:00am
Come and join Claudine Boulstridge for this hands on class were you will cook wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet,… -
Croissant & Viennoiserie masterclass with Richard Bertinet
Thursday 12th July 2012, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine.Hands On
Tout Vendu
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3 Day Bread Making Course with Richard Bertinet
Monday 23rd July 2012, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs from 23rd, 24th and 25th July 2012 inclusive. The course includes lunch with wine every day, all materials and ingredients, a signed copy of Richard…Hands On
Tout Vendu
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3 Day Bread Course with Richard Bertinet
Monday 8th October 2012, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs on 8th, 9th and 10th October 2012 inclusive. The course includes lunch with wine every day, all materials and ingredients, a signed copy of Richard…
