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5 Day Bread Course with Richard Bertinet
Monday 14th May 2012, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14th to 18th of May…Hands On
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2 Day Dark and Sweet, Slow and Sourdough
Thursday 17th May 2012, 10:00am
* Place available, please call to book* This 2 day course includes Dark and Sweet doughs, baking with wholemeal, rye and sweet doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish to make a range of sourdoughs as well as a…Hands On
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An Introduction to Bread Making
Saturday 19th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school…Hands On
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An Introduction to Bread Making with Richard Bertinet
Tuesday 22nd May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Pastry Masterclass with Richard Bertinet
Thursday 24th May 2012, 10:00am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.Hands On
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Classic Patisserie with Ghalid Assyb
Friday 25th May 2012, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises Each of these requires you to master techniques ranging from perfect puff pastry…Hands On
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An Introduction to Bread Making with Richard Bertinet
Saturday 26th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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An Introduction to Bread making with Richard Bertinet
Wednesday 30th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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Pastry Masterclass with Richard Bertinet
Thursday 31st May 2012, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry, both sweet and savoury. This class will ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians… -
Family Bread Making For 2 People
Thursday 7th June 2012, 10:00am
Join us for this wonderful hands on, 3 hour Family Breadmaking workshop. The cost of this class includes 1 adult and 1 child or young person. We know that some of you would love to get your kids into the kitchen, so why not use half term as the perfect time to come and try breadmaking! Based… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 9th June 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,… -
An Introduction to Bread Making with Richard Bertinet
Saturday 9th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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An Introduction to Bread making with Richard Bertinet
Wednesday 13th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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An Introduction to Bread Making
Friday 15th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school…Hands On
Tout Vendu
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An Introduction to Bread Making with Richard Bertinet
Saturday 16th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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An Introduction to Bread Making with Richard Bertinet
Tuesday 19th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Tout Vendu
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Pastry Masterclass with Richard Bertinet
Thursday 21st June 2012, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry, both sweet and savoury. This class will ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians…Hands On
Tout Vendu
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Classic Patisserie with Ghalid Assyb
Friday 22nd June 2012, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises Each of these requires you to master techniques ranging from perfect puff pastry…Hands On
Tout Vendu
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5 day Patisserie Masterclass with Yolande Stanley
Monday 25th June 2012, 10:00am
A series of five focused master classes to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only 4 people in the UK to be award the prestigious Master of the…Hands On
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Patisserie Masterclass with Yolande Stanley: Chocolate
Monday 25th June 2012, 10:00am
This master class is taught by Yolande Stanley, one of only 4 people in the UK to be award the prestigious Master of the Culinary Arts for Pastry. Yolande worked as Head Pastry chef at Cliveden and the Carlton Hotel in St Moritz, The Ritz and at the Landmark Hotel before becoming a senior lecturer…Hands On
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