Pastry Masterclass with Richard Bertinet

Class Date:Thursday 18th January 2018, 10am

Class Type: Hands On

Price per person: £215.00

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Pastry Masterclass with Richard Bertinet

Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention fabulously retro choux swans. This class will ensure you never have a soggy bottom ever again!

Includes lunch with wine.