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Menu for Supperclub with Nathan Outlaw - fully booked

ajouter 2nd October 2014

Supperclub with Nathan Outlaw

7.30pm Thursday 2 October 2014

 

Crab cakes with jalapeno mayonnaise

 

Beetroot cured salmon, pickled beetroot, apple & horseradish jam

 

Mussel & seaweed risotto

 

Grilled plaice with crushed minted peas & warm tartare sauce

 

Pear sponge with earl grey ice cream

 

Tunworth cheese and candied walnuts

 

Coffee 

 

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The Great Bath Feast

ajouter 2nd October 2014

The Great Bath Feast has begun and is running across Bath for the whole of October.  We have lots of classes to tempt you, click here to listen to Richard talking about what we have in store during the coming month  http://www.greatbathfeast.co.uk/the-bertinet-kitchen/

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