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Menu for Supperclub with Nathan Outlaw - fully booked

ajouter 2nd October 2014

Supperclub with Nathan Outlaw

7.30pm Thursday 2 October 2014


Crab cakes with jalapeno mayonnaise


Beetroot cured salmon, pickled beetroot, apple & horseradish jam


Mussel & seaweed risotto


Grilled plaice with crushed minted peas & warm tartare sauce


Pear sponge with earl grey ice cream


Tunworth cheese and candied walnuts




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The Great Bath Feast

ajouter 2nd October 2014

The Great Bath Feast has begun and is running across Bath for the whole of October.  We have lots of classes to tempt you, click here to listen to Richard talking about what we have in store during the coming month

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