CRUST - Bread to get your teeth into by Richard Bertinet (Hardback)

For full details, visit www.thebertinetkitchen.com / fr / shop / books / crust-crust_bread_to_get_your_teeth_into_by_richard_bertinet_hardback.htm or call 01225 445531 and quote reference crust

WINNER World Gourmand Food Awards (Baking)

WINNER James Beard Award Food Photography (Jean Cazals)

Richard's second book explores the mighty sourdough as well as other breads that take a little longer.