Beautifully designed Opinel knives from the Traditional range with advanced blade technology and stainless steel blades to give a perfect cutting edge. Matching Bread knife also available seperately.
Multi-purpose Chef's Knife No.218 20cm blade (pictured 3rd from top) the essential kitchen tool ideal for chopping and slicing of both meat and vegetables. Excellent cutting rigidity and stability. Continuous cutting edge frees up the heel of the blade and makes it easier to sharpen. Curved chopping edge allows cutting with a see-saw movement.
Multi-purpose Santoku knife No.219 17cm blade (pictured 3 from bottom) to slice thinly or chop as a cleaver. Continuous cutting edge frees up the heel of the blade and makes it easier to sharpen.
Carving Knife No.220 16cm blade (pictured 2nd from bottom) ideal for carving roasted meats and its excellent handling also makes it excellent for slicing fruit and vegetables.
Fillet knife No.221 18cm blade (pictured 4th from top) thin accurate and highly flexible blade ideal for incising, filleting and preparing meat.
Meat & Poultry Knife No.222 13cm blade (pictured bottom) a short rigid blade useful for butchery and jointing meat or poultry. The handle guard protects the hand from the cutting edge of the blade.
Carpaccio Knife No.223 30cm blade (pictured 2nd from top) long flexible blade makes it ideal for carving thin even slices of raw or smoked salmon or of ham.
Carving Fork. (pictured top)
