Beautifully designed Opinel knives from the Intempora range with advanced blade technology and stainless steel Sandvik 12C27 modified blades to give a perfect cutting edge. All knives have full tang (ie the blade extends the full length of the handle and therefore make them very robust.
Multi-purpose Chef's Knife No.218 (pictured 2nd from top) the essential kitchen tool ideal for chopping and slicing of both meat and vegetables. Excellent cutting rigidity and stability. Continuous cutting edge frees up the heel of the blade and makes it easier to sharpen.
Multi-purpose Santoku knife No.219 (pictured 3rd from top) to slice thinly or chop as a cleaver.
Carving Knife No.220 (pictured 2nd up) ideal for carving roasted meats and its excellent handling also makes it excellent for slicing fruit and vegetables.
Fillet knife (not pictured) No.221 thin accurate and highly flexible blade ideal for incising, filleting and preparing meat.
Meat & Poultry Knife No.222 (pictured bottom) a short rigid blade useful for butchery and jointing meat or poultry. The handle guard protects the hand from the cutting edge of the blade.
Carpaccio Knife No.223 (pictured top) long flexible blade makes it ideal for carving thin even slices of raw or smoked salmon or of ham.
Carving Fork (not pictured).
