New video of Richard baking
added 20th July 2010
Check out a new video of Richard baking with Tim Haywood from The Guardian at
http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2010/jul/20/how-to-cook-bread
and add your comments to the debate by posting in the comments section underneath the video.
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COOK Lemon Curd
added 16th May 2010
Unfortunately there are a couple of misprints with the Lemon Curd recipe in COOK. The quantity of cornflour should be half (1/2) tablespoon not 12 tablespoons as printed! The text is also missing a reference to the fact that the recipe is based on Nick Sandler's Lemon Curd from his lovely book Preserved which has formed the basis of most of our Jams, Jellies and Preserving classes at the kitchen. We hope to have Nick back soon both for a Preserving class and also for a class based on his new book - Sausages.
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Nathan Outlaw wins South West heat of Great British Menu
added 30th April 2010
We were delighted to see Nathan winning the South West heat of BBC2's Great British menu today, with a unanimous judges' vote. He was particularly praised for his brilliantly locally sourced menu and his spectacular starter, a ham hock with pea puree and wholemeal bread. We wish him the best of luck for the finals.
Nathan is teaching a class with us on Monday 28th June. Click on the title of this item to expand to show related links, then follow the related link to to read more about the class and book your place.
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Real Food Festival demo, 7 May, London
added 28th April 2010
Demo - Cookery Theatre - 12 noon
The Real Food Festival, is much, much more than a just a food event, or farmer's market - there's so much to see and do and best of all you can leave with your bags bursting with real food to enjoy at home. Richard will be doing a demo of recipes from COOK in the Chef's Theatre and a rant at the rant pod on the Rude Health stand. Tickets £9.50 in advance, £15 on the door.
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Talk & Tasting at Toppings, Bath - 5 May
added 28th April 2010
Wednesday 5 May - Toppings Booksellers, Bath
Talk & Tasting
Tickets £8 with £8 off the book.
Special Bookshop Price: Tickets £6 with £6 off the book.
To benefit from the specially reduced price shown above, please make your booking in person at the bookshop before the day of the event.
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