We were delighted to see Nathan winning the South West heat of BBC2's Great British menu today, with a unanimous judges' vote. He was particularly praised for his brilliantly locally sourced menu and his spectacular starter, a ham hock with pea puree and wholemeal bread. We wish him the best of luck for the finals.
Nathan is teaching a class with us on Monday 28th June. Click on the title of this item to expand to show related links, then follow the related link to to read more about the class and book your place.