programmes
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Taste of Bath - Elisha Carter, Charlton House
Sunday 6th July 2008 1.00
Join The Bertinet Kitchen at Taste of Bath in front of The Royal Crescent in this hands on taster class as Elisha Carter of Charlton House (one of our South West representatives in BBC2's recent Great British Menu) series shows you how to create his brilliant Oxtail in ...
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Hands-on
£0.00
Sorry, fully booked.
Taste of Bath - Michael Bedford, The Chef's Table, Tetbury
Sunday 6th July 2008 2.00pm
Join The Bertinet Kitchen at Taste of Bath in front of The Royal Crescent where Michael Bedford, chef patron of Tetbury's The Chef's Table will guide you through this free hands on masterclass to create a wonderful Fish en papillote.
Half of the places on each class ...
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Hands-on
£0.00
Sorry, fully booked.
Taste of Bath - Jenny Chandler
Sunday 6th July 2008 3.00pm
Join The Bertinet Kitchen at Taste of Bath in front of The Royal Crescent for this free hands on taster class where Jenny Chandler, award winning author of The Real Taste of Spain and The Food of Northern Spain will guide you through this fabulous recipe for Olla Gitana...
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Hands-on
£0.00
Sorry, fully booked.
Taste of Bath - Martin Burge, Whatley Manor
Sunday 6th July 2008 4.00pm
Join The Bertinet Kitchen at Taste of Bath in front of the Royal Crescent where Martin Burge head chef at the delightful Whatley Manor Hotel will guide you through this free hands on masterclass to create Warm Raspberry Marshmallow.
Half of the places on each class a...
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Hands-on
£0.00
Sorry, fully booked.
An Introduction to Bread making
Tuesday 8th July 2008 10am
Based on Richard’s award-winning book, ’Dough’, learn how to make and ”work”
the dough to create a range of breads from three simple doughs. Includes a light lunch with wine.
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The Crafty Cook does Sunday Lunch with Carey Auge
Friday 11th July 2008 10.00am
Carey Auge trained at the Tante Marie school of cookery before cooking in a number of private kitchens. She appeared regularly on ITV's Too Many Cooks before opening The Beaujolais restaurant with her husband. Join Carey as she shows you the secrets of relaxed enterta...
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Gastro! Simple Modern British with Charlie Digney
Saturday 12th July 2008 10.00am
Charlie is the owner of the King William pub and dining rooms and the Garricks Head Pub in Bath now well recognised for their fantastic organic seasonal cooking and in this hands on class he will guide you through a range of delicious modern British classics. Includes l...
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Introduction to Bread Making
Friday 1st August 2008 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from three simple doughs. Includes lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
Introduction to Bread Making
Saturday 2nd August 2008 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from three simple doughs. Includes lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
Kids Class - Summer Cooking
Tuesday 5th August 2008 2pm
Wonderful dishes using the freshest new seasons’ ingredients.
The class is divided into groups by age.
Suitable for ages 7 to 15.
Please let us know the age of your child(ren) when booking.
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Kids Class - Bread
Tuesday 5th August 2008 10.00am
Learn Richard's technique for Bread making and turn your dough into delicious pizza, breadsticks and doughnuts.
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For Kids
£30.00
Sorry, fully booked.
Classic Bistro Cooking
Thursday 7th August 2008 10am
We guide you through a range of classic French dishes that will become dinner party favourites for years to
come. Includes lunch with wine.
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The Best of French Country Cooking
Friday 8th August 2008 10.00am
Wonderful earthy flavours and traditional regional french dishes – fabulous for relaxed weekend entertaining with family
or friends. Includes lunch with wine
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Desperate Housewives & Hapless Husbands – cooking for the culinarily challenged.
Saturday 9th August 2008 10am
Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family
suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.
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