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COOK In a class of your own by Richard Bertinet
Just like Richard's award-winning cookery courses and other books, the aim of this cookbook is to make techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. Taking…
£19.99
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DOUGH - Simple Contemporary Bread by Richard Bertinet
(Paperback) Dough is a book about simple stylish breadmaking, with some breads taking little more than one hour from start to finish. Dough involves no complicated procedures. Dough introduces readers to an exciting variety of breads to be made at home, which will fill the house with warmth and the…
£15.99
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CRUST - Bread to get your teeth into by Richard Bertinet (Hardback)
Richard's second book explores the mighty sourdough as well as other breads that take a little longer.
£19.99
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The Real Taste of Spain by Jenny Chandler
Signed copies will be available again soon.
£20.00
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What to Eat Now - More Please! by Valentine Warner
In "What to Eat Now - Spring and Summer", Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over…£20.00
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£18.99
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Fish, Indian Style: 100 Simple Spicy Recipes by Atul Kochhar
Fish, Indian Style is a book of simple and easy recipes, marrying fish with the spices and flavours of India.Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce…
£20.00
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Simple Indian by Atul Kochhar (Signed copies)
Paper back In "Simple Indian", award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern…
£14.99
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£14.99
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£14.99
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British Seasonal Food by Mark Hix
With growing public opposition to food miles, Mark Hix's new book couldn't be more timely... he only advocates only eating seasonal, local food. With a sourcing guide to unusual produce,Hix's recipes evoke forgotten flavours which are sure to revive interest in now obscure foods, from mutton to meddlars...…
£25.00
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British Regional Food by Mark Hix (Hard back)
Writer and Chef Mark Hix has toured the country to bring you a host of classic recipes. The award-winning book, now out in paperback, also highliughts regional artisanal food producers. --SAINSBURY'S magazine, March 2008 You can trust Mark Hix when it comes to writing recipes --The Independent…£25.00
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Thai Food by David Thompson
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest…£25.00
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Indonesian Food by Sri Owen SALE 25% off selected items
'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions…£25.00
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£14.99
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£20.00
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£25.00
