Writer and Chef Mark Hix has toured the country to bring you a host of classic recipes. The award-winning book, now out in paperback, also highliughts regional artisanal food producers. --SAINSBURY'S magazine, March 2008 You can trust Mark Hix when it comes to writing recipes --The Independent Winner of the Michael Smith Award for Work on British Food at the Guild of Food Writers Awards 2007 --Guild of Food Writers
