Learn the secrets of Scandinavian cooking in this new book from Bertinet Kitchen guest chef, Signe Johansen. With tips on where to source the best Scandi ingredients, this beautiful book showcases the best of Scandinavian food: from classics like home-cured gravlax, herring and potato open sandwiches to less well known traditional foods like rommegrot (sour cream porridge) and moose with chanterelles plus plenty of indulgent cakes and puddings like cardamom cream buns and vanilla and sour cream waffles. Signe Johansen is a food anthropologist, blogger and cook who grew up in Norway and now lives in London. She returns to The Bertinet Kitchen to teach a Scandi Christmas class in Winter 2011.
'Our love of things Scandinavian continues to grow... A beautiful book that conveys the simplicity and clean flavours of this region's cooking'
DELICIOUS, Book of the Month
