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Bertinet Sourdough Starter 250g
A very limited supply of our sourdough starter is available each week. Our starter is at the heart of our sourdough and is what gives it the distinctive and unique Bertinet flavour. Richard has nurtured his starter for more than 15 years and this is the first time that we have made it available…
£20.00
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Eva Trio Pan Range
We use these beautiful Danish designed pans at the kitchen and Richard is evangelical about them. Not only do they look sleek and gorgeous, they are also hardwearing, practical and produce fantastic results. The range is made of stainless steel and the frying pan has a revolutionary Slip-let…
£15.00 - £99.00
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Opinel Traditional Kitchen Knife Range
Beautifully designed Opinel knives from the Traditional range with advanced blade technology and stainless steel blades to give a perfect cutting edge. Matching Bread knife also available seperately.
Multi-purpose Chef's Knife No.218 20cm blade (pictured 3rd from top) the essential kitchen…
£25.00 - £200.00
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Proving Basket
Linen lined. Comes in standard (500g) at £22; large (1kg) at £27; and extra large (2kg) at £32.
£22.00 - £32.00
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Wooden Peel
Board for sliding bread into the oven. Our new peel differs slightly from the old one and has our new style logo as well as being a little smaller and lighter and therefore easier to handle.
£25.00
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Bakers rolling pin
Red silicon rolling pin. 50cm length. 5cm diameter
£22.00
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Crumb pan and brush
Stylish wood and horsehair table brush and pan. Perfect for hanging next to your bread board to sweep up the crumbs. Makes a fantastic gift for any bread lover.
£18.00
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Opinel Bread Knife
Fantastic bread knife as used at the cookery school. All purchasers must be over 18 years of age.
£25.00
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Opinel Slim Fish Filleting Knife
Fantastic slim fish filleting knife with 15cm folding blade as used at the cookery school. All purchasers must be over 18 years of age.
£20.00
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Aprons
Comes in one size only
£18.50
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Gift Voucher
Looking for the perfect gift? Why not buy a Gift Voucher to give to someone to redeem on our site on our cookery classes or any of the products in our on-line store.
Gift Vouchers are available for various amounts including the cost of most classes and starting at £25. Gift vouchers are valid…£25.00 - £800.00
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French tapered rolling pin
Red silicon rolling pin with tapered ends. Particularly useful for croissant. Very easy to handle. 50cm long. 4.5cm diameter at widest point.
£20.00
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COOK In a class of your own by Richard Bertinet
Just like Richard's award-winning cookery courses and other books, the aim of this cookbook is to make techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. Taking…
£19.99
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DOUGH - Simple Contemporary Bread by Richard Bertinet
(Paperback) Dough is a book about simple stylish breadmaking, with some breads taking little more than one hour from start to finish. Dough involves no complicated procedures. Dough introduces readers to an exciting variety of breads to be made at home, which will fill the house with warmth and the…
£15.99
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CRUST - Bread to get your teeth into by Richard Bertinet (Hardback)
Richard's second book explores the mighty sourdough as well as other breads that take a little longer.
£19.99
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The Real Taste of Spain by Jenny Chandler
Signed copies will be available again soon.
£20.00
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What to Eat Now - More Please! by Valentine Warner
In "What to Eat Now - Spring and Summer", Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over…£20.00
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£18.99
Out of stock
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Fish, Indian Style: 100 Simple Spicy Recipes by Atul Kochhar
Fish, Indian Style is a book of simple and easy recipes, marrying fish with the spices and flavours of India.Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce…
£20.00
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British Seasonal Food by Mark Hix
With growing public opposition to food miles, Mark Hix's new book couldn't be more timely... he only advocates only eating seasonal, local food. With a sourcing guide to unusual produce,Hix's recipes evoke forgotten flavours which are sure to revive interest in now obscure foods, from mutton to meddlars...…
£25.00
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British Regional Food by Mark Hix (Hard back)
Writer and Chef Mark Hix has toured the country to bring you a host of classic recipes. The award-winning book, now out in paperback, also highliughts regional artisanal food producers. --SAINSBURY'S magazine, March 2008 You can trust Mark Hix when it comes to writing recipes --The Independent…£25.00
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Thai Food by David Thompson
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest…£25.00
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Indonesian Food by Sri Owen SALE 25% off selected items
'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions…£25.00
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£20.00
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£25.00
