Courses with Richard Bertinet

Join Richard for a class and learn from one of the industries leading experts.  Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.  His work on baking has brought many awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.

Join Richard for bread making classes ranging from 1 day to a week or for specialist skills classes focusing on Pastry, Viennoiserie or Patisserie.

  • Perfectly Proper Pies with Richard Bertinet

    Date: 8th November 2018 Time: 10:00 am
    Price: £215.00
  • Christmas Baking with Richard Bertinet

    Date: 16th November 2018 Time: 10:00 am
    Price: £215.00
  • Nordic Baking with Richard Bertinet

    Date: 22nd November 2018 Time: 10:00 am
    Price: £215.00
  • 5 Day Bread Making Course with Richard Bertinet

    Date: 7th January 2019 Time: 10:00 am
    Price: £975.00

Try something different!

Away from baking, The Bertinet Kitchen offers a range of cookery classes covering all types of cuisines and cooking styles.  Turn your hand to Malaysian, Thai, or Mauritian cooking; take a virtual world tour with a range of curries as your guide; explore the cuisines of the Mediterranean; or immerse yourself in some French classics.

If it is skills you are after then we offer a range of courses focused to arm you with a key culinary skill and a host of recipes that will enable you to practice: choose from knife skills, saucing, pasta making and more.

  • Mirror Glaze Cakes: Entremet Masterclass with Yolande Stanley MCA

    Date: 26th October 2018 Time: 10:00 am
    Price: £215.00
  • Keralan Street Food with Jenny Chandler

    Price: £170.00
  • Oriental Street Food with Pamela Chen

    Price: £170.00
  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 29th November 2018 Time: 10:00 am
    Price: £215.00

Latest news

Public Classes only available until July 2019

After thirteen years of running the school, Richard and I have decided that we would like the opportunity to turn our hands to some new challenges. As such we have decided that we will run the public programme at The Bertinet Kitchen cookery school for one more year. So what does this mean for you, […]

What’s cooking in the kitchen

Richard and the Team can be found on Instagram, Facebook and Twitter.

Contact us

If you’d like some advice on our Cookery classes, questions about making a booking, availability, making booking for large groups or companies, please don’t hesitate to get in touch. We find a phone call is typically the best way to answer your questions quickly and efficiently, but if you’d prefer to send an email instead we’ll respond as promptly as possible.