Courses with Richard Bertinet

Join Richard for a class and learn from one of the industries leading experts.  Richard’s bread making classes range from 1 day to a week,  or there are specialist skills classes focusing on Pastry, Viennoiserie, Patisserie and many more.  Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years. His work on baking has resulted in awards including BBC Food Champion of the Year and his books DOUGH, CRUST, CRUMB, PASTRY, PATISSERIE MAISON and COOK have revolutionised home baking and cooking.

Try something different!

Away from baking, The Bertinet Kitchen offers a range of cookery classes covering all types of cuisines and cooking styles.  Turn your hand to regional Italian or Japanese cooking; take a whistle-stop world tour with a range of curries as your guide; or immerse yourself in some French classics.

If it is skills you are after, then we offer a range of courses focused to arm you with a key culinary skill and a host of recipes that will enable you to practice: choose from knife skills, saucing, pasta making and more.

Latest news

Five day Bread Making class with Richard Bertinet

Five day bread making course with  Richard Bertinet Our 5 day breadmaking course is our flagship or Rolls Royce class.  It is the one that entices you from all corners of the globe and, though we say it ourselves, it really is a fantastic week.  With thanks to (for most of the shots taken while […]

What’s cooking in the kitchen

Richard and the Team can be found on Instagram, Facebook and Twitter.

Contact us

If you’d like some advice on our cookery classes, questions about making a booking, availability, making bookings for large groups or companies, please don’t hesitate to get in touch by email or phone.