Courses with Richard Bertinet

Join Richard for a class and learn from one of the industries leading experts.  Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.  His work on baking has brought many awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.

Join Richard for bread making classes ranging from 1 day to a week or for specialist skills classes focusing on Pastry, Viennoiserie or Patisserie.

Try something different!

Away from baking, The Bertinet Kitchen offers a range of cookery classes covering all types of cuisines and cooking styles.  Turn your hand to Regional Italian or Japanese cooking; take a virtual world tour with a range of curries as your guide; or immerse yourself in some French classics.

If it is skills you are after then we offer a range of courses focused to arm you with a key culinary skill and a host of recipes that will enable you to practice: choose from knife skills, saucing, pasta making and more.

Latest news

Issue with our payment provider – 17 June 2021

We have heard from our payment provider Opayo / SagePay that they are having issues processing card payments today which may mean that our site will not accept your payment.  As an alternative you can process any bookings or orders through Paypal but if you do not wish to do this please contact us on […]

What’s cooking in the kitchen

Richard and the Team can be found on Instagram, Facebook and Twitter.

Contact us

If you’d like some advice on our Cookery classes, questions about making a booking, availability, making booking for large groups or companies, please don’t hesitate to get in touch by email or phone as you prefer.