Courses with Richard Bertinet

Join Richard for a class and learn from one of the industries leading experts.  Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.  His work on baking has brought many awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.

Join Richard for bread making classes ranging from 1 day to a week or for specialist skills classes focusing on Pastry, Viennoiserie or Patisserie.

Try something different!

Away from baking, The Bertinet Kitchen offers a range of cookery classes covering all types of cuisines and cooking styles.  Turn your hand to Regional Italian or Japanese cooking; take a virtual world tour with a range of curries as your guide; or immerse yourself in some French classics.

If it is skills you are after then we offer a range of courses focused to arm you with a key culinary skill and a host of recipes that will enable you to practice: choose from knife skills, saucing, pasta making and more.

Latest news

COVID Update // Sunday 1 November 2020

Following the government announcement yesterday (and subject to legislation being introduced and passed this week), it is anticipated the school will be required to close for 4 weeks from Thursday 5th November to Wednesday 2nd December inclusive. During this time we will not be able to offer our in person classes.  We are very sorry […]

What’s cooking in the kitchen

Richard and the Team can be found on Instagram, Facebook and Twitter.

Contact us

If you’d like some advice on our Cookery classes, questions about making a booking, availability, making booking for large groups or companies, please don’t hesitate to get in touch by email or phone as you prefer.