COVID Update // 13 February 2021
We do hope you are all well and finding solace in your baking and cooking at this difficult time.
We have already been in touch with everyone who is booked onto a class up to the end of February. If you have not received an email please do check your Spam and / or drop us a line.
We are waiting for the government announcement regarding the Roadmap to reopening and the end of Lockdown 3.0 which we believe will be made on / in the week of 22 February. We will then get in touch with everyone who is booked before the likely reopening date in order to reschedule their bookings. However, if you are booked onto a class in March and would like to re-arrange your booking now, do please take a look at our Next Availability page HERE and drop us a line telling us which course you would like to move to.
Do please stay safe. Remember our mail order service will remain open for baking equipment, flour, yeast and all your other supplies.
Richard & Jo Bertinet
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