Entries by Jo Bertinet

Granite baking stones

In both Dough & Crust I recommend putting a baking stone in your oven before pre-heating and baking directly on the stone.  I use granite and often suggest that people use a granite chopping board (examples are available very reasonably from Morrisons and Asda and it is a convenient size and thickness).  We have never […]

Five day Bread Making class with Richard Bertinet

Five day bread making course with  Richard Bertinet Our 5 day breadmaking course is our flagship or Rolls Royce class.  It is the one that entices you from all corners of the globe and, though we say it ourselves, it really is a fantastic week.  With thanks to chrisdaviesphotography.com (for most of the shots taken while […]

Founding Member of the I.C.S.A.

The Bertinet Kitchen is very proud to be a founding member of the Independent Cookery Schools Association (ICSA). In the autumn of 2014 some of the most outstanding cookery schools in the Uk, including the Bertinet Kitchen, came together to form the ICSA. The ICSA is the only independent, non-profit, regulatory body for cookery schools […]