Our office is closing for Christmas today but we are mindful of the individual positions of those booked for classes early in the new year following the introduction of Tier 4 and the recent tier review. We would ask all customers booked on classes in January to follow the following procedure. If you are booked […]
Author Archive for: Jo Bertinet
About Jo Bertinet
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Entries by Jo Bertinet
Following the update from the government today, regarding the various tiers that the country will be placed into at the end of the current lockdown, we wanted to set out the position as we believe it to be. The cookery school is in Tier 2 and is therefore able to re-open and run classes. As […]
Following the government announcement yesterday (and subject to legislation being introduced and passed this week), it is anticipated the school will be required to close for 4 weeks from Thursday 5th November to Wednesday 2nd December inclusive. During this time we will not be able to offer our in person classes. We are very sorry […]
Guidance for customers living in England Customers living in Wales, Scotland, Northern Ireland or Overseas should consult their local government guidance. The cookery school is in an area designated as Tier 1 medium risk and as such is allowed to operate in accordance with COVID secure guidance. These include social distancing of customers, the use […]
In view of the government announcement today regarding restrictions on social gatherings, we just wanted to reassure customers that we do not believe that this impacts on our classes. As we understand them there is no intention to close down businesses where there are more than 6 people in a building. (Restaurants are still allowed […]
We are delighted that as of 9 July the kitchen has fully re-opened and we are back running our hands on classes. There are obviously a number of additional pre-cautions in place to ensure that our premises are COVID secure and to protect both our team and our customers. These include a reduction on the […]
During these unprecedented times, the health and wellbeing of our customers and our team are our top priority. Given the developments of the last couple of days, government recommendations now mean it is inappropriate for customers to travel to or attend classes at the school where they will inevitably be in close contact with each […]
The recipe makes a large pudding for 8, but if there are less of you – just halve the ingredients Ingredients Leftover brioche loaf, or failing that any good white loaf or even some stale croissant. jar of marmalade 30cl grand marnier 200g sultanas For the crème anglaise 10 eggs 150g caster sugar 1 litre […]
As stated in our Terms and Conditions, we are not able to offer refunds or late notice amendments to classes where customers are unable to reach us due to adverse weather conditions. However, where we take the decision to cancel a class then we will move customers to a new date of their choice. […]
The cookery school will be closed for Christmas between 5pm on Friday 21st December and 9.30am on Monday 7 January. During this time we will not generally be able to respond to emails or telephone messages however we will be in touch with all customers who have left a message as soon as we return […]