In both Dough & Crust I recommend putting a baking stone in your oven before pre-heating and baking directly on the stone. I use granite and often suggest that people use a granite chopping board (examples are available very reasonably from Morrisons and Asda and it is a convenient size and thickness). We have never […]
Author Archive for: Jo Bertinet
About Jo Bertinet
This author has yet to write their bio.Meanwhile lets just say that we are proud Jo Bertinet contributed a whooping 14 entries.
Entries by Jo Bertinet
Five day bread making course with Richard Bertinet Our 5 day breadmaking course is our flagship or Rolls Royce class. It is the one that entices you from all corners of the globe and, though we say it ourselves, it really is a fantastic week. With thanks to chrisdaviesphotography.com (for most of the shots taken while […]
The Bertinet Kitchen is very proud to be a founding member of the Independent Cookery Schools Association (ICSA). In the autumn of 2014 some of the most outstanding cookery schools in the Uk, including the Bertinet Kitchen, came together to form the ICSA. The ICSA is the only independent, non-profit, regulatory body for cookery schools […]
We are absolutely thrilled to be able to tell you that yesterday Richard was names as the 2010 BBC Food Champion of the Year. Richard was nominated by listeners of Radio 4’s Food Programme who were asked to pick an individual who had inspired them to think differently about food and who had used their […]