Entries by Kelly Williams

NEW KIDS’ CLASSES NOW AVAILABLE

We’ve just launched our Kids’ classes for the Easter school holiday.  The kids’ classes are always so much fun! Everyone leaves with huge smiles and plenty of goodies to take home too. These run from 10am to midday and 2pm to 4pm, for ages 8-15, and cost just £40.⁠⁠ This holiday, you can choose between […]

CRUMB……..whoops…. erratum….

Unfortunately between the final proof and printing a number of editing errors appeared in the text. Here are the corrections.  So sorry – Richard. ERRATUM Page 73 : Fougasse 350 cool water 800 strong bread flour For the ferment : 100 rye and 100 strong white flour. Method 1 … start by making the ferment […]