Entries by Kelly Williams

CRUMB……..whoops…. erratum….

Unfortunately between the final proof and printing a number of editing errors appeared in the text. Here are the corrections.  So sorry – Richard. ERRATUM Page 73 : Fougasse 350 cool water 800 strong bread flour For the ferment : 100 rye and 100 strong white flour. Method 1 … start by making the ferment […]