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Author Archive for: Kelly Williams
About Kelly Williams
This author has yet to write their bio.Meanwhile lets just say that we are proud Kelly Williams contributed a whooping 2 entries.
Entries by Kelly Williams
Unfortunately between the final proof and printing a number of editing errors appeared in the text. Here are the corrections. So sorry – Richard. ERRATUM Page 73 : Fougasse 350 cool water 800 strong bread flour For the ferment : 100 rye and 100 strong white flour. Method 1 … start by making the ferment […]