carrie bell

Head of HR, in charge of Richard’s TV and media work, and a whizz with finance, Carrie is the most senior member of the team. She has a love of travelling and sampling food from cultures around the world. Her most memorable food experience was a grilled seabass eaten at a local café on Portugal’s Alentejo, closely followed by Richard’s millefeuille. If she was any food or drink, she says she’d be earl grey tea – if checked, there would be a hint of bergamot running through her veins.

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