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Family Cooking: Green Kids Cook (one adult & one junior) with Jenny Chandler
Date: 29th October 2021 Time: 10:00 am
Price: £190.00
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Family Bread Making: One Adult & One Junior
Date: 28th October 2021 Time: 10:00 am
Price: £190.00
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Chocolate Making with Lucie Bennett
Date: 9th October 2021 Time: 10:00 am
Price: £205.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 30th September 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 12th November 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 18th November 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 29th September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 10th December 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th October 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 19th November 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 1st October 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 21st September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd December 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 23rd October 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th December 2021 Time: 10:00 am
Price: £215.00
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Bread & Baking

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Course Date

Course Type

Family Cooking: Green Kids Cook (one adult & one junior) with Jenny Chandler

Family Bread Making: One Adult & One Junior

Chocolate Making with Lucie Bennett

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

New Crumb – Enriched Doughs

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Crumb – Flatbreads and Batters, Baking without Gluten

Classic Patisserie with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet