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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date:
20th February 2024
Time:
10:00 am
Price:
£
225.00
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Pastry Masterclass – Sweet and Salted With Richard Bertinet
Date:
21st February 2024
Time:
10:00 am
Price:
£
225.00
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Pastry Masterclass – Puff and Choux With Richard Bertinet
Date:
22nd February 2024
Time:
10:00 am
Price:
£
225.00
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5 Day Bread Making course with Richard Bertinet
Date:
4th March 2024
Time:
10:00 am
Price:
£
1,085.00
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