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Speciality Baking: Christmas Gingerbread Village with Marianne Stewart
Date: 13th December 2019 Time: 10:00 am
Price: £195.00
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Kids’ Christmas Baking 10am
Date: 14th December 2019 Time: 10:00 am
Price: £40.00
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Kids’ Christmas Gifts 2pm
Date: 14th December 2019 Time: 02:00 pm
Price: £40.00
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Kids’ Christmas Gifts 10am
Date: 16th December 2019 Time: 10:00 am
Price: £40.00
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Kids’ Christmas Baking 2pm
Date: 16th December 2019 Time: 02:00 pm
Price: £40.00
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5 Day Bread Making course with Richard Bertinet
Date: 6th January 2020 Time: 10:00 am
Price: £975.00
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Michelin Starred Masterclass: Chris Cleghorn, The Olive Tree
Date: 11th January 2020 Time: 10:00 am
Price: £215.00
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Speciality Baking: Classic Cakes with Marianne Stewart
Date: 17th January 2020 Time: 10:00 am
Price: £185.00
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Speciality Baking 2 day course: Classic cakes & Entremets
Date: 17th January 2020 Time: 10:00 am
Price: £370.00
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Speciality Baking: Entremet with Marianne Stewart
Date: 18th January 2020 Time: 10:00 am
Price: £195.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd January 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 23rd January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th January 2020 Time: 10:00 am
Price: £215.00
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Knife Skills with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £195.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £380.00
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Next Availability

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Course Date

Course Type

Speciality Baking: Christmas Gingerbread Village with Marianne Stewart

Kids’ Christmas Baking 10am

Kids’ Christmas Gifts 2pm

Kids’ Christmas Gifts 10am

Kids’ Christmas Baking 2pm

5 Day Bread Making course with Richard Bertinet

Michelin Starred Masterclass: Chris Cleghorn, The Olive Tree

Speciality Baking: Classic Cakes with Marianne Stewart

Speciality Baking 2 day course: Classic cakes & Entremets

Speciality Baking: Entremet with Marianne Stewart

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Knife Skills with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet