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Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: ~~£975.00~~ £875.00 Sale!
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Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: ~~£420.00~~ £370.00 Sale!
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 5th March 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 6th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £975.00
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Vegan Japanese with Tim Anderson
Date: 14th March 2020 Time: 10:00 am
Price: £190.00
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Speciality Baking: Artisan Doughnuts with Marianne Stewart
Date: 21st March 2020 Time: 10:00 am
Price: £185.00
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Easter Baking with Richard Bertinet
Date: 27th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th March 2020 Time: 10:00 am
Price: £215.00
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Kids’ Thai cooking 10am
Date: 17th April 2020 Time: 10:00 am
Price: £40.00
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Kids’ Spring Sweet Treats 2pm
Date: 17th April 2020 Time: 02:00 pm
Price: £40.00
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Japaneasy with Tim Anderson
Date: 18th April 2020 Time: 10:00 am
Price: £190.00
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Next Availability

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Course Date

Course Type

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Vegan Japanese with Tim Anderson

Speciality Baking: Artisan Doughnuts with Marianne Stewart

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Thai cooking 10am

Kids’ Spring Sweet Treats 2pm

Japaneasy with Tim Anderson