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Christmas Baking with Richard Bertinet
Date: 1st December 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 2nd December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th December 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 10th December 2022 Time: 10:00 am
Price: £225.00
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Kids’ Christmas Gift Making
Date: 17th December 2022 Time: 10:00 am
Price: £40.00
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Kids’ Christmas Baking
Date: 19th December 2022 Time: 02:00 pm
Price: £40.00
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Kids’ Christmas Gift Making
Date: 19th December 2022 Time: 10:00 am
Price: £40.00
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Kids’ Christmas Baking
Date: 20th December 2022 Time: 10:00 am
Price: £40.00
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Kids’ Christmas Gift Making
Date: 20th December 2022 Time: 02:00 pm
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th January 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th January 2023 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th January 2023 Time: 10:00 am
Price: £225.00
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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 28th January 2023 Time: 10:00 am
Price: £195.00
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Nordic Baking with Richard Bertinet
Date: 3rd February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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New Crumb – 4 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 10th February 2023 Time: 10:00 am
Price: £225.00
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Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & Two Juniors)
Date: 17th February 2023 Time: 10:00 am
Price: £250.00
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Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & One Juniors)
Date: 17th February 2023 Time: 10:00 am
Price: £190.00
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Make More of Your Meat with Jenny Chandler
Date: 18th February 2023 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd March 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 6th March 2023 Time: 10:00 am
Price: £995.00
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Giuseppe Dell’Anno – GBBO Winner 2021 – Italian Easter Bakes
Date: 11th March 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th March 2023 Time: 10:00 am
Price: £225.00
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Classic Italian Cooking with Valentina Harris
Date: 18th March 2023 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 31st March 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st April 2023 Time: 10:00 am
Price: £225.00
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Pasta Making Masterclass with Valentina Harris
Date: 15th April 2023 Time: 10:00 am
Price: £195.00
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New Crumb – 4 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 21st April 2023 Time: 10:00 am
Price: £225.00
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Flexible Feasting: How to entertain carnivores, veggies and vegans together.
Date: 22nd April 2023 Time: 10:00 am
Price: £195.00
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English Baking with Richard Bertinet
Date: 28th April 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th May 2023 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th May 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd June 2023 Time: 10:00 am
Price: £225.00
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Next Availability

Can't decide? Click here for a gift voucher

Course Date

Course Type

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

Kids’ Christmas Gift Making

Kids’ Christmas Baking

Kids’ Christmas Gift Making

Kids’ Christmas Baking

Kids’ Christmas Gift Making

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pasta and Gnocchi Masterclass with Valentina Harris

Nordic Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & Two Juniors)

Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & One Juniors)

Make More of Your Meat with Jenny Chandler

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Giuseppe Dell’Anno – GBBO Winner 2021 – Italian Easter Bakes

An Introduction to Bread Making with Richard Bertinet

Classic Italian Cooking with Valentina Harris

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pasta Making Masterclass with Valentina Harris

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Flexible Feasting: How to entertain carnivores, veggies and vegans together.

English Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet