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Perfectly Proper Pies with Richard Bertinet
Date: 2nd October 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd October 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 15th October 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 16th October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 21st October 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd October 2020 Time: 10:00 am
Price: £215.00
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Kids’ Halloween Ghoulish Grub – 10am
Date: 28th October 2020 Time: 10:00 am
Price: £40.00
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Kids’ Mexican Feast – 2pm
Date: 28th October 2020 Time: 02:00 pm
Price: £40.00
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Kids’ Bonfire Night Food 10am
Date: 29th October 2020 Time: 10:00 am
Price: £40.00
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Kids’ Patisserie 2pm
Date: 29th October 2020 Time: 02:00 pm
Price: £40.00
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Curries of the World with Jenny Chandler
Date: 31st October 2020 Time: 10:00 am
Price: £175.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 17th November 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 19th November 2020 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 25th November 2020 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 26th November 2020 Time: 10:00 am
Price: £185.00
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Christmas Baking with Richard Bertinet
Date: 27th November 2020 Time: 10:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 5th December 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th December 2020 Time: 10:00 am
Price: £215.00
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A Festive French Christmas with Richard Bertinet
Date: 12th December 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 11th January 2021 Time: 10:00 am
Price: £975.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 20th January 2021 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 21st January 2021 Time: 10:00 am
Price: £185.00
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English Baking with Richard Bertinet
Date: 22nd January 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 30th January 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 3rd February 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 5th February 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th February 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £615.00
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New Crumb – 5 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Enriched Doughs
Date: 25th February 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 26th February 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th March 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th March 2021 Time: 10:00 am
Price: £975.00
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Easter Baking with Richard Bertinet
Date: 26th March 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 27th March 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th April 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th April 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 21st April 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 23rd April 2021 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 26th April 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 26th April 2021 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 29th April 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 30th April 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th May 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th May 2021 Time: 10:00 am
Price: £975.00
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Next Availability

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Course Date

Course Type

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Perfectly Proper Pies with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Kids’ Halloween Ghoulish Grub – 10am

Kids’ Mexican Feast – 2pm

Kids’ Bonfire Night Food 10am

Kids’ Patisserie 2pm

Curries of the World with Jenny Chandler

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

A Festive French Christmas with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – 5 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet