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Pasta Making Masterclass with Valentina Harris
Date: 17th April 2021 Time: 10:00 am
Price: £175.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th April 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th April 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 21st April 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd April 2021 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 26th April 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Enriched Doughs
Date: 29th April 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 30th April 2021 Time: 10:00 am
Price: £215.00
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Italian Breads with Richard Bertinet *One place available* please email to book
Date: 12th May 2021 Time: 10:00 am
Price: £215.00
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2 Day Dark and Sweet, Slow and Sourdough *Place available – please email*
Date: 13th May 2021 Time: 10:00 am
Price: £420.00
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Curries of the World with Jenny Chandler
Date: 15th May 2021 Time: 10:00 am
Price: £185.00
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Pasta Making Masterclass with Valentina Harris
Date: 22nd May 2021 Time: 10:00 am
Price: £185.00
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Classic Patisserie with Richard Bertinet
Date: 27th May 2021 Time: 10:00 am
Price: £215.00
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Decorative Pastry with Julie Jones and a copy of The Pastry School
Date: 29th May 2021 Time: 10:00 am
Price: £215.00
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Decorative Pastry with Julie Jones
Date: 29th May 2021 Time: 10:00 am
Price: £205.00
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Kids’ Patisserie 10am
Date: 1st June 2021 Time: 10:00 am
Price: £40.00
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Kids’ Macaroons 2pm
Date: 1st June 2021 Time: 02:00 pm
Price: £40.00
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Kids’ Thai cooking 2pm
Date: 2nd June 2021 Time: 02:00 pm
Price: £40.00
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Kids’ Italian Cooking 10am
Date: 2nd June 2021 Time: 10:00 am
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th June 2021 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 9th June 2021 Time: 10:00 am
Price: £215.00
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Knife Skills with Richard Bertinet
Date: 10th June 2021 Time: 10:00 am
Price: £185.00
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2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email
Date: 24th June 2021 Time: 10:00 am
Price: £420.00
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Malaysian Masterclass with Ping Coombes
Date: 26th June 2021 Time: 10:00 am
Price: £180.00
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Saucing with Richard Bertinet
Date: 29th June 2021 Time: 10:00 am
Price: £185.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 29th June 2021 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 30th June 2021 Time: 10:00 am
Price: £185.00
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New: Summer Baking with Richard Bertinet
Date: 1st July 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 5th July 2021 Time: 10:00 am
Price: £975.00
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French Breads with Richard Bertinet *One Place Available* Please email to book
Date: 6th July 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th August 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £975.00
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Summer in Tuscany – An Italian Feast with Valentina Harris
Date: 21st August 2021 Time: 10:00 am
Price: £185.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 25th August 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £360.00
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Saucing with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 9th September 2021 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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Japaneasy with Tim Anderson (with Vegetarian option)
Date: 17th September 2021 Time: 10:00 am
Price: £195.00
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Japaneasy with Tim Anderson
Date: 18th September 2021 Time: 10:00 am
Price: £205.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 21st September 2021 Time: 10:00 am
Price: £215.00
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Next Availability

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Course Date

Course Type

Pasta Making Masterclass with Valentina Harris

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Italian Breads with Richard Bertinet *One place available* please email to book

2 Day Dark and Sweet, Slow and Sourdough *Place available – please email*

Curries of the World with Jenny Chandler

Pasta Making Masterclass with Valentina Harris

Classic Patisserie with Richard Bertinet

Decorative Pastry with Julie Jones and a copy of The Pastry School

Decorative Pastry with Julie Jones

Kids’ Patisserie 10am

Kids’ Macaroons 2pm

Kids’ Thai cooking 2pm

Kids’ Italian Cooking 10am

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Knife Skills with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email

Malaysian Masterclass with Ping Coombes

Saucing with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

New: Summer Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

French Breads with Richard Bertinet *One Place Available* Please email to book

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Summer in Tuscany – An Italian Feast with Valentina Harris

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Italian Breads with Richard Bertinet One place available please email to book

2 Day Dark and Sweet, Slow and Sourdough Place available – please email

2 Day Dark and Sweet, Slow and Sourdough Place available Please email

French Breads with Richard Bertinet One Place Available Please email to book