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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd January 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 23rd January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th January 2020 Time: 10:00 am
Price: £215.00
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Knife Skills with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £185.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £360.00
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English Baking with Richard Bertinet
Date: 31st January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 5th February 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 7th February 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th February 2020 Time: 10:00 am
Price: £215.00
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Kids’ Classic French cooking 10am
Date: 21st February 2020 Time: 10:00 am
Price: £40.00
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Kids’ Seasonal Baking 2pm
Date: 21st February 2020 Time: 02:00 pm
Price: £40.00
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Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: £975.00
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Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: £420.00
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 5th March 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 6th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th March 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £215.00
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Vegan Japanese with Tim Anderson
Date: 14th March 2020 Time: 10:00 am
Price: £190.00
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Speciality Baking: Artisan Doughnuts with Marianne Stewart
Date: 21st March 2020 Time: 10:00 am
Price: £185.00
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Easter Baking with Richard Bertinet
Date: 27th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th March 2020 Time: 10:00 am
Price: £215.00
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Kids’ Thai cooking 10am
Date: 17th April 2020 Time: 10:00 am
Price: £40.00
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Kids’ Spring Sweet Treats 2pm
Date: 17th April 2020 Time: 02:00 pm
Price: £40.00
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Japaneasy with Tim Anderson
Date: 18th April 2020 Time: 10:00 am
Price: £190.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd April 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 24th April 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th April 2020 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 30th April 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 1st May 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 11th May 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 20th May 2020 Time: 10:00 am
Price: £615.00
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An Introduction to Bread Making with Richard Bertinet
Date: 23rd May 2020 Time: 10:00 am
Price: £215.00
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Classic Italian Cooking with Valentina Harris
Date: 30th May 2020 Time: 10:00 am
Price: £170.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 5th June 2020 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th June 2020 Time: 10:00 am
Price: £215.00
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Next Availability

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Course Date

Course Type

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Knife Skills with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Classic French cooking 10am

Kids’ Seasonal Baking 2pm

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Vegan Japanese with Tim Anderson

Speciality Baking: Artisan Doughnuts with Marianne Stewart

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Thai cooking 10am

Kids’ Spring Sweet Treats 2pm

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

An Introduction to Bread Making with Richard Bertinet

Classic Italian Cooking with Valentina Harris

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet