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Italian Meringue Buttercream Cake with Lucie Bennett
Date: 25th March 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 31st March 2023 Time: 10:00 am
Price: £225.00
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Pasta Making Masterclass with Valentina Harris
Date: 15th April 2023 Time: 10:00 am
Price: £195.00
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New Crumb – 4 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 21st April 2023 Time: 10:00 am
Price: £225.00
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Flexible Feasting: How to entertain carnivores, veggies and vegans together.
Date: 22nd April 2023 Time: 10:00 am
Price: £195.00
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Knife Skills with Richard Bertinet
Date: 26th April 2023 Time: 10:00 am
Price: £195.00
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Kitchen Skills – 2 Day Course with Richard Bertinet
Date: 26th April 2023 Time: 10:00 am
Price: £380.00
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Saucing with Richard Bertinet
Date: 27th April 2023 Time: 10:00 am
Price: £195.00
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English Baking with Richard Bertinet
Date: 28th April 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th May 2023 Time: 10:00 am
Price: £995.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 17th May 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 18th May 2023 Time: 10:00 am
Price: £225.00
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Next Availability

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Course Date

Course Type

Italian Meringue Buttercream Cake with Lucie Bennett

An Introduction to Bread Making with Richard Bertinet

Pasta Making Masterclass with Valentina Harris

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Flexible Feasting: How to entertain carnivores, veggies and vegans together.

Knife Skills with Richard Bertinet

Kitchen Skills – 2 Day Course with Richard Bertinet

Saucing with Richard Bertinet

English Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet