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An Introduction to Bread Making with Richard Bertinet
Date: 18th November 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 19th November 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £225.00
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Winter Technical Chocolate Cake with Lucie Bennett
Date: 26th November 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 2nd December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th December 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 10th December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th January 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th January 2023 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th January 2023 Time: 10:00 am
Price: £225.00
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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 28th January 2023 Time: 10:00 am
Price: £185.00
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Nordic Baking with Richard Bertinet
Date: 3rd February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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New Crumb – 4 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £645.00
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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Winter Technical Chocolate Cake with Lucie Bennett

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pasta and Gnocchi Masterclass with Valentina Harris

Nordic Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course