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5 Day Bread Making course with Richard Bertinet
Date: 10th January 2022 Time: 10:00 am
Price: £995.00
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Perfectly Proper Pies with Richard Bertinet
Date: 21st January 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 22nd January 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th January 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th January 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass with Richard Bertinet
Date: 25th January 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th January 2022 Time: 10:00 am
Price: £225.00
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Perfectly Proper Pies with Richard Bertinet
Date: 28th January 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 3rd February 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th February 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 7th February 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th February 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass with Richard Bertinet
Date: 8th February 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 9th February 2022 Time: 10:00 am
Price: £225.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 14th February 2022 Time: 10:00 am
Price: £645.00
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New Crumb – 4 Day course
Date: 14th February 2022 Time: 10:00 am
Price: £820.00
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Course Date

Course Type

5 Day Bread Making course with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – 4 Day course